Whole Rice With Herbs/SpicesThe whole rice is cooked with just enough water for it to absorb. In my case it was 3 times as much water as rice (in volume). The recipe is near-east style with cardamon. I put just a little salt.
In case I use Bouillon cube, which is ready made, I use organic, salt-free, vegetables-only Bouillon cube. In the example below, I use some herbs and no Bouillon cube. I use some salt with added iodine because it can prevent some health problems.